Compliance Solutions Across
17+ Food Business Sectors
Every food business is unique. We tailor our licensing, FSMS, auditing, training, and packaging compliance services based on the actual scale and risk profile of your business.
Discuss Your Requirement →Tailored Solutions for Your Industry
Select your business sector below to explore specific regulatory requirements and compliance solutions.
Food Service
Restaurants & Fine Dining
State/Central FSSAI licensing, kitchen hygiene SOPs, oil TPC monitoring, and mandatory FoSTaC supervisor training.
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Hospitality
Hotels & Luxury Resorts
Multi-outlet food safety manuals, banquet kitchen audits, water quality testing, and third-party hygiene ratings.
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Food Service
Cafés & Beverage Outlets
Beverage prep hygiene, milk refrigeration monitoring, pest control verification, and display counter hygiene protocols.
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Food Service
Cloud Kitchens & Delivery Hubs
Multi-brand FSSAI licensing, tamper-evident packaging labeling compliance, and rapid turn-around kitchen SOPs.
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Manufacturing
Bakeries & Confectionery Units
Permitted food additive limits (preservatives & colors), raw ingredient storage SOPs, and packaging shelf-life validation.
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Manufacturing
Sweet Shops (Mithai Outlets)
FSSAI display tray 'Best Before Date' compliance, mawa/khoya quality testing, and hand hygiene enforcement.
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Processing
Dairy Businesses & Processing
Central/State licensing, raw milk adulteration testing protocols, pasteurization CCP logs, and CIP cleaning manuals.
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Manufacturing
Ice-Cream & Kulfi Makers
Cold chain temperature logs (-18°C), fat content & overrun testing specs, and allergen labeling callouts.
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Manufacturing
Food Processing Plants
Comprehensive FSMS documentation, HACCP hazard analysis, NABL lab sampling plans, and annual FSSAI return filing.
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Manufacturing
Snack & Khakhara Makers
Oil quality Total Polar Compound (TPC) management, packaging nitrogen flushing standards, and label nutritional panel review.
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Manufacturing
Dhokla & Traditional Foods
Fermentation hygiene control, microbial shelf-life testing, modified atmosphere packaging (MAP) advisory, and FSMS setup.
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Food Service
Caterers & Event Kitchens
Outdoor event catering permits, thermal insulated food transport logs, water purification testing, and bulk prep safety.
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Food Service
Institutional & Temple Kitchens
Mass feeding hygiene compliance, FSSAI BHOG (Blissful Hygienic Offering to God) certification, and staff health checkups.
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Retail
Retail Outlets & Supermarkets
Retail FSSAI registration/licensing, shelf-life date control, expired stock handling procedures, and front-of-pack audits.
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Logistics
Distributors & Food Warehouses
Storage & transport licensing, warehouse dunnage rack clearance (15cm), pest control SLAs, and FEFO inventory logs.
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Import / Export
Food Importers & Exporters
Central FSSAI Import license, customs clearance compliance, rectifiable labeling sticker approval, and Codex verification.
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D2C & FMCG
Packaged-Food & D2C Brands
End-to-end packaging artwork audit, %RDA nutritional panel calculations, claims validation, and regulatory advisory.
Explore RequirementsTailored Compliance Based on Real Operations
"Every food business is different. That is why compliance solutions should be based on the actual nature, process, scale and risk profile of the business."
Discuss Your Business Requirement
Whether you are a local restaurant, cloud kitchen, food manufacturer, or food importer, FoodSure provides customized compliance support.