Food Safety Audits &
Compliance Assessment
Comprehensive gap analysis, third-party hygiene ratings, Schedule IV sanitary reviews, and vendor quality assessments for food facilities.
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FSSAI Schedule IV
Sanitary & Hygiene Audit AlignedOur Audit Principle: Identify → Understand → Correct → Prevent
FoodSure's audit framework goes beyond fault-finding to deliver actionable, risk-based operational enhancements.
Identify
Detailed physical facility inspection to detect structural, hygiene, and operational non-conformities.
Understand Risk
Categorizing findings into Critical, Major, and Minor risks based on food safety severity.
Correct
Formulating immediate containment measures and corrective action plans for swift resolution.
Prevent
Establishing long-term Preventive Action (CAPA), staff training, and SOP updates to stop recurrence.
Key Facility Inspection Domains
Our lead auditors rigorously evaluate every operational dimension against FSSAI Schedule IV sanitary and hygienic standards.
Premises Hygiene & Design
Facility layout flow, drainage gradient, smooth wall/floor coving, fly insectocutor positioning, and air filtration systems.
Personal Hygiene & Health
Staff medical checkup records, handwashing sink stations, hairnet/apron compliance, and illness reporting logs.
Pest Control Verification
Audit of rodent bait maps, pest control vendor chemical MSDS sheets, insect strip logs, and premise proofing sealing.
Food Handling Practices
Cross-contamination prevention, raw vs cooked food segregation, color-coded chopping boards, and food contact surface hygiene.
Storage & Temperature Control
Chiller and freezer digital log accuracy, cold chain integrity, dunnage rack clearance (15cm), and FIFO/FEFO stock rotation.
Cleaning & Sanitation
Master cleaning schedule adherence, food-grade chemical dilution ratios, sanitizer concentration testing, and equipment CIP logs.
Documentation & Monitoring
Review of daily food safety registers, NABL water analysis reports, oil TPC readings, and calibration certificates.
Labelling & Packaging Verification
Verification of mandatory FSSAI logo & license number display, nutritional panel, veg/non-veg logos, batch coding, and expiry dates.
Traceability & Mock Recall
Stress-testing 1-step-forward & 1-step-backward batch tracking accuracy within a strict 2-hour audit time frame.
Identify Gaps Before Official FSSAI Inspections
Third-party food safety audits, FSSAI Schedule IV compliance assessments, GAP analysis, hygiene ratings, and vendor quality reviews.
Schedule On-Site Audit →
Request a Food Safety Compliance Audit
Identify operational risks before official FSSAI inspections occur. Book an on-site audit with FoodSure lead auditors today.